Lollipop cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Lollipop cake
1
This square is Madeleine's cake. The lemon peel is half shredded with sugar for an hour. This score makes 24 cakes。
2
Eggs scattered with sugared lemon peels。
3
Low powder and powdered powder are sifted。
4
Blend。
5
The butter melts。
6
倒入面粉糊中Blend。
7
The cake is ready。
8
Moose brush oil, pour it into the mold and put a lid on it。
9
The oven is preheated, the mid-level is baked for about 20 minutes, and the rolling, non-retarded lollipop cake。
10
Chocolate in water melts. Use your infinite creativity。