stir-fried fish skin with double pepper
By RoseAdams
Ingredients: salt,green pepper,fish skin,cooking wine,soy sauce,garlic,oil,red pepper
Recipe Recommendations
- fish skin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fish skin with double pepper
1
Ingredients: fish skin, green pepper, red pepper.
2
Peel green pepper and garlic cloves; remove white tendons from red pepper and cut into slices and soak in water for a while to remove the spicy flavor.
3
Boil water in the pot, scalm the fish skin and pick up for later use.
4
Put oil in the pan and saute the garlic cloves until fragrant.
5
Add the fish skin and stir fry.
6
Pour in the cooking wine and soy sauce and stir-fry well.
7
Add green and red peppers and stir fry.
8
Season with salt.