Three shrimp noodles
By VicentaLakin
Suzhou has a bowl of luxurious noodles called "three shrimp noodles" this season. Every year around midday, the female shrimp in the Gangnam River Lake enters the spawning period, and this seeded shrimp is referred to by the Suzhou people as the "three shrimps". A bowl of prawn noodles, even if it's 60 bucks, there's still a lot of eaters coming here to taste it
Recipe Recommendations
- River shrimp 350g
- noodles 200g
- sugar 2 tsp
- soy sauce 100g
- cooking wine 2 tablespoons
- egg white half a
- broth 1 bowl
- lard 2 tablespoons
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Three shrimp noodles
1
Fresh shrimp. Males and females
2
Put the shrimp in the leak basket and flush it with running water
3
Collect the shrimp seeds from the bowl
4
Shrimp is strangled or skinned with his hand, and it's important to know if it's a female
5
Put the female shrimp shell in the pot
6
Take out the shrimp head
7
Add raw onions and onions to the pot
8
Cook it and add shrimp seeds
9
I'll cook some wine and sugar
10
This is shrimp seed sauce
11
Put pig oil in the pot
12
Shrimp is premeditated with wine, salt, egg-cleaning, powdered and mixed into a pickled shrimp. Jin
13
We'll make a change
14
And then the kettle pours into the onions
15
Put some salt and stuff in the shrimp. Wine
16
Add a proper amount of fresh water to cook
17
I'll cook it and join the fried shrimp
18
Add the wet starch to the back. That's the head
19
Take a soup bowl and add a proper amount of pig oil
20
Add shrimp seed sauce
21
Add to the pre-cooked high soup. Soup
22
When the other pot is boiled and the noodles added, the cold water is boiled and then the fish is taken. Out
23
Put the noodles in the soup bowl
24
You can join the fried shrimp head and the onion flower