It's always hot
By VicentaLakin
FRYED NOODLES WITH A CUP OF SOY SAUCE, A VERY TRADITIONAL BREAKFAST, PRE-COOKED, FROZEN, COOKED THE NEXT DAY, AND CAN EAT THEIR OWN PANCAKES WITHOUT GETTING UP EARLY
Recipe Recommendations
- flour 270 grams
- green onion 15 grams
- boiling water 110ML
- cold water 40ml
- pretzel 3 grams
- salt 2 grams
- vegetable oil 35ml
Steps for It's always hot
1
Take 250 grams of flour and salt, evenly mixed, pour into boiling water, disassembly with long-lived chopsticks, add an appropriate amount of cold water, rub a smooth face, cover the film and hold it for 30 minutes。
2
The remaining 20 grams of flour and pepper salt are mixed with vegetable oil. Paper
3
In 30 minutes, the waking face will be split into seven pieces, each growing ellipse, with the soak. Paper
4
Snails, flattened, thin
5
Hot pot, you can fry the pie on two sides