Flaming Dragon
By VicentaLakin
Recipe Recommendations
- pure milk 1000 grams
- lactic acid bacteria 1 gram
- honey a little
- Dragon fruit half a
- sweet and sour
- mix
- several hours
- simple
Steps for Flaming Dragon
1
1000 grams of pure milk, 1 g of lactate。
2
Prepare a clean, oil-free and water-free basin with milk and lactacid bacteria in it for half a minute. I don't have sugar on this yogurt. If you like sweet, you can add fine sugar to your taste. If you don't add sugar, you can add honey to your diet。
3
Put the mixed milk in a clean glass bottle and seal the mouth with a shampoo. The milk bottle is then placed in the oven, setting the oven program to ferment or yogurt. Or a bakery with yogurt. The yoghurt is fermented at 40 degrees 6-8 hours. The fermented yogurt condenses into thicker milk. There's more to do at once, and there's more to put in the freezer, and it'll be all right in three days。
4
A small slice of a bonfire。
5
Just put yogurt and flaming nuts and honey together in the kitchen。
6
It's better when yogurt is frozen in the fridge. I'm a milkshake made of frozen yogurt, dry and sweet。