Spicy little screws
By VicentaLakin
On the way to buy food today, I saw a village on the side of the road selling little screws and suddenly came to buy some home. It's been a long time since the screws have eaten, because they're always in trouble, they're bought and fed, and they need a little tail. The little screws that were bought today, which were supposed to last for a few days so that they could wash up the mud in their stomachs and do it again. I didn't think they would have died by the next day, so I had to cook them, and they were fine, and they didn't taste so good。
Recipe Recommendations
- small screw 350g
- oil appropriate amount
- salt 2g
- cooking wine 15g
- ginger appropriate amount
- green onion 10g
- dried chili of 2
- fresh soy sauce 10g
- soy sauce 5g
- vinegar 5g
- sugar 3g
- white pepper appropriate amount
Steps for Spicy little screws
1
Clean the screws and put them in half a spoon of salt, grow them around a day, so that the screws can spit out the mud in the belly
2
Cut the tail of the screw before cooking
3
Prepare onions, gingersy. Dry peppers to slash the seed
4
When it's hot, put it in gingers, dry peppers and a third of the onions
5
It's about a minute in a screw
6
I've been transferred to wine and salt
7
Soy sauce, old smoke, vinegar and sugar mixed into a proper amount of water and covered the pot with a little fire for three to five minutes
8
Finally, the fire gathers juice and puts white pepper powder and the rest of the onions on the table
9
Enjoy it