pickled mustard with shredded ginger
By ArnoldoHintz
Ingredients: soy sauce,ginger
Recipe Recommendations
- ginger appropriate amount
- soy sauce appropriate amount
Steps for pickled mustard with shredded ginger
1
Cut sour mustard and ginger into thin strips.
2
Put oil in the pan and saute the shredded ginger until fragrant.
3
Pour in shredded sour mustard and stir fry.
4
Add a little soy sauce and continue to stir fry [Do not add salt].
5
Add water to cover the shredded mustard tuber and cover.
6
Drain the soup.pickled mustard with shredded ginger Make Tips
This is a dish that goes perfectly with rice. You can also stir-fry it with shredded pork and chilies.