Coconut mango popsicle
By VicentaLakin
Isn't it hot summer that the family's little chums are eating ice cream popsicles, but food safety is a concern for many parents, so how can it be both good and good for the little chums to eat good popsicles and to take into account food hygiene? I'll teach you to make your own delicious popsicles at home today! If you want to know more about the graph-based food production process, please focus on the WikiLeaks public "Favorite."
Recipe Recommendations
- coconut juice appropriate amount
- mango appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Coconut mango popsicle
1
The food prepared is a bottle of coconut juice and a proper amount of fresh mangodine
2
(b) Combining the appropriate amount of coconut juice with mangotine, filling it with a spoon in a clean freezer and putting it in a freezer
3
When the frozen mold is out, it's covered with warm water for about 10 seconds, so it's easy to remove it
4
Take a bite, iced coconut juice with a big, visible mango