Mango yogurt mousse cake
By VicentaLakin
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for Mango yogurt mousse cake
1
The digestive cookies are packed in a fresh bag and crushed with a crutches。
2
In the butter containers, the microwave melts and falls into the crackers, evenly mixing。
3
Put it in a 6-inch mold, press。
4
The glitting slice was soft with ice water, and I put an ice bag under the container。
5
Add two spoons of honey to the homemade yogurt. A half-giltine tablet was then taken and placed in a small bowl, with a little water added and the microwave melted. It was then poured into yogurt and mixed with it. The freezer drops the temperature condensed。
6
Mango made mud with a cuisine machine. (Refer to yogurt method. Mango itself smells sweet, not honey
7
Roll in the mold, keep going in the fridge。
8
the last half of the glitting is used for mirrors. 50 ml with a spoonful of honey, added to the gillidin, which melts and modulates the direct microwave。
9
Mango face, decorated like fruit. Put the glint down. Last night in the freezer。
10
When demersalization occurs, electric wind blows around the mould. It's good to get out。
11
Cut the cake
12
Here we go