Red soufflé

By VicentaLakin

Red soufflé

Recipe Recommendations

  • For flour and oil skins 220g
  • butter 90g
  • water 60ml
  • For flour and butter 140g
  • corn oil 70ml
  • sugar 50g

Steps for Red soufflé

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    Materials
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    • heated and melted 90 g butter with 60 ml water, 50 g sugar
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    add 220 g flour
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    And a noodle group, 20 minutes
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    Add 140 flour to corn oil
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    I'll be right back
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    We'll split the pellets into 25 small doses
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    Take a skin and put it in the sofa
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    Wrap
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    Put your mouth down and turn it into an elliptical
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    Shade
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    20 minutes
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    Take a roll and turn it into an elliptical
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    Shade
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    20 minutes
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    Take a roll and flatten
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    Pack in red bean sand
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    Shut down
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    On the surfaces, egg yolk, sesame
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    THE OVEN PREHEATS 180°C, MID-LEVEL, 25 MINUTES UP AND DOWN
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    Checkout
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    Done

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