Fried dragonfish
By VicentaLakin
Fish goes through dry red pickles, without smell, very delicious. 248 grams, just four people, added a small bowl of Thai rice, cooking vegetables, a few slices of pretzels, condensed celery, vegetable soup, and it became a beautiful dinner。
Recipe Recommendations
- Longli fish
- eggs of 2
- flour 15 grams
- lemon slices 12 tablets
- onion 60 grams
- lemon juice 40 grams
- sunflower oil appropriate amount
- dry red 60 ml
- pepper 4 grams
- butter appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dragonfish
1
A bag of 248 grams of dragonfish bought at the supermarket
2
Cleaning of the dragonfish
3
Cuts, cross-sectioned into four slices, with a five-minute pickle with a sauce other than sunflower seed oil
4
Onions are washed clean and shredded, eggs are made into egg fluids, and poached lobsters are powdered
5
Slurped eggs
6
(a) The oiled pan will be made of gold on both sides of the table, and a proper amount of olive oil will be poured into the frying pan, and the onion will be added to the dry red, melted butter will be added to the juice and watered on the dragonfish
7
and bring fruit of his own liking