Roast chicken with sweet and spicy sauce
By FernMitchell
Ingredients: chicken leg meat,sweet chili sauce,bell pepper
Recipe Recommendations
- chicken leg meat appropriate amount
- bell pepper appropriate amount
- sweet chili sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Roast chicken with sweet and spicy sauce
1
Marinate the chicken legs with thirteen spices and a little salt for about an hour.
2
Shred the round peppers.
3
Heat the oil pan and add the chicken legs.
4
Fry the sides until golden brown, add the sweet spicy sauce and add a little water, salt, sugar and pepper.
5
Add the shredded round peppers and stir fry.
6
Turn off the heat and serve before the juice is almost dry.