Spicy watermelon
By VicentaLakin
Watermelon, the Chinese people on Earth love watermelon, sweet watermelon cucumbers in it, squirted watermelons, and people say that watermelon is a treasure. However, we really use little watermelons all over us. Fly is the ugliest and ugliest image of a dump, and if we all solve the watermelon skin problem, the environmental pollution problem will be solved. Some people say watermelon skins are too thick and hard to taste. In fact, watermelon peels, as long as you're doing it properly, will be of great use. They can be tanned and dried, and they can be culinary when they want. They can also be used to make soup or pickles, and they can make watermelon sauce, and today's fruit will be a very simple and very good meal, which will increase your appetite. This dish is characterised by sour, salty and sweet, and even a little pepper to make it smell spicy。
Recipe Recommendations
- watermelon half a
- black fungus a little
- green pepper of 2
- red dried pepper of 3
- pepper a little
- onion an
- salt appropriate amount
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Spicy watermelon

1
Dig out the watermelon with a jack or a spoon
2
Take off a hard watermelon
3
Scratch into the basin, add a proper amount of salt, pick up the watermelon for five minutes
4
Hot pots, hot oil, red-dry peppers, and little onions
5
Pumping water out of the pickled water and pouring it into the pot with a little bit of vinegar
6
Fired to eight, put in chili peppers, black wood for about 40 seconds
7
With a proper amount of salt, a few onions, and a few seconds of pepper powder, you'll be able to eat on the access plate! I'll tell you a little secret