Homemade skin
By VicentaLakin
Inflammation summers... ..we'll have a cold twirl... ..we'll have whatever you want... I didn't put chili oil on this one, it was delicious... and the table was empty
Recipe Recommendations
- hot and sour
- mix
- several hours
- ordinary
Steps for Homemade skin
1
Flour and water were rubbing in the face for about 30 minutes
2
fermented on a towel for about 30 minutes
3
Start the wash-up and add water to the dough
4
It's starting to wash its face... and it's turning into milk
5
That's what I look like when I wash the dough for the fifth time... and the water's out of milk... so I don't have to wash it
6
Keep an eye on it... that's the face. When the skin's ready, it'll be stale
7
It's so tough
8
Filter paste
9
The filtered pasta is bottled... and starting to sink
10
After one night, it's clear that the water on the top is pouring down and the bottom of the floor is evenly mixed so that it can evaporate on the pot... and the thin ones are better... and then you'll be familiar with it a few more times
11
Look, that's it... thin
12
Cut the strips
13
It's all cool, and it's delicious