Black forest cheesecake
By VicentaLakin
A midday, a corner, a black forest cheesecake, as it was in the rain, soft and long. In love, romance can be silent, and this romantic name is Black Forest Cheesecake. In Germany, black forest cakes have her own pronunciation: Schwarzwaelder Kirschtorte, when the black forest meets cheese, that happiness and sweetness extend indefinitely: even in a fast-paced era, it is lazy to sit down and taste a dessert. Today, somewhere in the city, I used a black forest cheesecake to wipe out the afternoon。
Recipe Recommendations
- cream cheese 250 grams
- fine sugar 40 grams
- eggs of 2
- Canned black cherry syrup water 45 grams
- Canned black cherries the 25
- rum 15 grams
- vanilla extract 2.5 grams
- dark chocolate 50 grams
- milk 25 grams
- Crushing cookies 100 grams
- butter 50 grams
- dark chocolate chips appropriate amount
- Canned black cherries of 20
- powdered sugar 50 grams
- cream cream 150 grams
- condensed milk 20 grams
- honey 15 grams
- lemon juice 10 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black forest cheesecake
1
Cake bottom material: crackers: 100 g, butter: 50 g
2
Cheese paste: 250 grams of cream cheese, 40 grams of sugar, eggs: 2; canned cherries: 45 grams; canned cherries: 25; rum: 15; vanilla: 2.5 grams; chocolate black: 50; milk: 25 grams
3
Surface decorative material: Black chocolate crumbs: appropriate, canned cherries: 20, sugar powder: appropriate, cream cream: 150 g
4
Cream cream: butter: 100 g, sugar powder: 50 g, lactation: 20 g, rum: 10 g, milk: 30 g, honey: 15 g, lemonade: 10 g, vanilla: 3 drops
5
Butter cream step 1
6
Then we'll add honey, milk, rum, lemonade, vanilla, and evenly
7
3. Add milk to continue to mix evenly, and be able to use it as smooth and thin as possible
8
Black Forest Step One
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2. Biscuit shredding (or screeching with a crutches in a bag) and sifting the rest of the particle cookies with larger sifts, continue to sift the rest of the cookies in the same way
10
Butter and chocolate melt together
11
4. When the butter is partially melted, it'll be able to be evenly plattered into the crackers
12
The bottom of a cookie is flattened inside the mold, the bottom of a cookie is flattened in the freezer, and the bottom of a cookie is frozen to make a cheese paste
13
Then we made cheese paste. Cheese softened early and evened with sugar and hawk
14
7. In the course of the fight, stop and scrape around the eggbath with a rubber razor and repeat it three times to achieve full integration
15
8. Equilibrium of eggs
16
And then pour into the jar of cherries
17
Black chocolate slices with milk and insulated water
18
And then the melted chocolate goes in the cheese paste
19
12. Put a third of the good cheese in the mold that was prepared
20
13. Put 25 cherries on the cake
21
And pour the rest of the cheese paste
22
Cake molds in deeper ovens, pouring into cold water, burning on the oven for about an hour at 170 degrees until the surface color gets darkened. Full condensation and no shaking can get out of the oven
23
Sixteen cheesecakes are frozen and removed, with a small knife
24
And put cream on the outside with a machete
25
The rest of the butter cream is in the bouquet, and a round of cream comes out of the tux
26
19. Put chocolate crumbs in the middle
27
20. Scratched chocolate crumbs around the cake
28
One more round of cream on each top
29
It's done
30
I don't know.
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I don't know.
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I don't know.