Cherry sugar
By VicentaLakin
Because most of the cherries contain worms, they don't cook well, taste good, and eat well
- sweet and sour
- cook
- half an hour
- simple
Steps for Cherry sugar
1
Insulated with salt water for 20 minutes or so, effectively removing the drugs and larvae left over the cherries
2
Remove the root and remove the cherries with chopsticks
3
Five minutes with sugar
4
In the pot, the fire boils, and the fire boils
5
So the soup gets softer, the fire cools down a little bit, and the white floats come out
6
Put it in a glass bowl, mix it with honey, put a cap on it, put it in the freezer, and it tastes sour
7
When you eat it, you can have a proper yogurt