Steam cake
By VicentaLakin
Seeing a steam cake on the Internet, with less oil and freshness, it suits my daughter's taste of energy and health and can be used as a snack, but I didn't learn how to do it, and I didn't have a good taste for it, and I didn't know whether it was the reason I reduced the amount of sugar powder or not
Recipe Recommendations
- low-gluten flour 60g
- powdered sugar 40g
- eggs of 2
- sweetening
- steamed
- half an hour
- senior
Steps for Steam cake
1
Scale ready materials。
2
All the eggs in the bowl。
3
The electro-poller hit the egg fluid bubble (fish eye bubble) at a low speed。
4
Add all the sugar powder。
5
The shift to high speed keeps going until the lineage of the egg paste does not immediately disappear。
6
Scan low-banded flour。
7
It's evenly mixed with rubber razors above and down。
8
PUT IT IN THE MOLD (I DIDN'T FIND THE PROPER CAKE MODEL, I USED THE EGG CUP), PUT WATER IN THE POT, BURN IT AND PUT IT IN THE EGG CUP. COVER THE PAN AND THE FIRE WILL BE FINE IN EIGHT MINUTES。
9
The cake is oil-free, and it tastes good, but the taste can be oily。