Smelting eggs
By VicentaLakin
The summer came, and the melons were listed in large quantities, of which the melons were one. As the temperature rises, the high-favorite food is popular. Smelt fried eggs -- easy, fast, old and old。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelting eggs
1
Get two silkmelons and two duck eggs。
2
The silkmelon goes to the skin, cut the roller. Duck eggs scattered, salted and yellow。
3
Heated pans of flat-floor boilers with appropriate levels of salad oil, pouring into the egg fluid and frying to the condensed surface of the egg。
4
Fryed eggs into small pieces, sprouts out of spare. Garlic cut the end, onions cut。
5
Heated pans, with appropriate amounts of salad oil, fragrance of garlic, fragrance of silk, a little white water and softening of silk。
6
Join the good fried duck eggs. Scrambles are even, silk is ripe, salty。
7
A few drops of perfume, and onions。
8
The finished chart。