milk-flavored egg tarts
By WestleyBlock
Baking: 200 degrees for 30 minutes
Recipe Recommendations
- suede of 6
- light cream 60 grams
- milk 80 grams
- powdered sugar 20 grams
- egg yolk of 2
- low powder 5 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for milk-flavored egg tarts
1
Remove the tarts from the refrigerator and defrost them for about half an hour.
2
Pour the milk into a bowl, add the powdered sugar and light cream, and stir until the powdered sugar melts. (If sugar is used, heat and melt).
3
Add the two egg yolks and stir well.
4
Sieve in the low powder, stir well, sieve the tartar water, pour the tartar water into the tartar skin, and fill it with 7 or 8 minutes.
5
Place the egg tarts in the preheated oven, second to last layer, and bake for about 25 minutes.
6
Finally move to the middle layer and bake for another 5 minutes.milk-flavored egg tarts Make Tips
If you put too much milk, you can make 8 tarts