Chicken wings in New Orleans
By VicentaLakin
"Don't ever snout at Orléans again
Recipe Recommendations
- chicken wings 1000g
- water 100g
- Orleans Roast Wings Marinade 100g
- honey appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chicken wings in New Orleans
1
Cleaning up: Cleaning up the wings of the chickens, placing a small hole with toothpicks, making it easier。
2
Pickled: 100 grams of "Yilico" pickled into 100 grams of water, evenly mixed into paste
3
(b) Blending: 1 kg of chicken wings into paste solution, fully broken until fully immersed in chicken wings
4
Refrigeration: 2-6 hours in the refrigerator
5
BAKING: SET THE OVEN TEMPERATURE AT 180°C-200°C; ONE, TO 3-5 MINUTES, WITH VEGETABLE OIL; TWO, ANOTHER 10-15 MINUTES, WITH HONEY; THREE, ANOTHER 5-10 MINUTES。