Milky-spicy
By VicentaLakin
IT'S ALMOST NOON, AND TODAY WE'LL HAVE A LITTLE MINI-SUGAR WITH SIMI
Recipe Recommendations
- sago 100g
- milk 120g
- bean paste 70 grams
- corn oil 10g
- powdered sugar 10 grams
- sweetening
- cook
- an hour
- simple
Steps for Milky-spicy

1
Buy it for the rest of Similo's
2
Add milk, sugar powder and corn oil for a little bit
3
When the leaves are washed, boiled in the pot, and a few drops of salad in the water
4
Here's the material
5
Take a leaf and break a tip
6
Into the right amount of Simi
7
Put it in the soy sauce
8
Add appropriate amount Simi
9
Turn the leaves up and wrap Simi up
10
Stick it up with a cotton line
11
Put the wrapper in the pot and boil it for 30 minutes
12
It'll be ready in 10 minutes