Taco milk and fruit ice
By VicentaLakin
It's so hot, I always want to eat some ice! I made a tarp fruit ice for dessert this afternoon. It's a name I've taken blindly
Recipe Recommendations
- Taro balls 200g
- Mengniu milk 330ml
- watermelon appropriate amount
- Mango smoothie appropriate amount
- honey beans appropriate amount
- sugar 20g
- sweetening
- cook
- ten minutes
- simple
Steps for Taco milk and fruit ice

1
Homemade tacos come directly from the freezer room without unfreezing
2
When the boiler boils, put it in the taro, and when the boiler turns, the cold water boils again until the taro floats on the surface
3
It's better to be cold in this weather
4
Milk in the cup
5
Add appropriate sugar, heat it with a microwave, melt it, cool it and put it in the fridge. Refrigeration
6
When you dig a watermelon out of the ball with a tool, you put it in the freezer
7
Take a wide mouth cup and put it in an appropriate amount of taro
8
Add frozen milk
9
Add some bean
10
Join the frozen watermelon ball
11
I added some mango smoothies
12
The taco milk and fruit ice is completeTaco milk and fruit ice Make Tips
Adjust the fruits inside to your liking