It's sour
By VicentaLakin
Go on and test the milk from the Milk Fountain, make yogurt with it last night, and eat it for breakfast today, with all the jams you make
Recipe Recommendations
- milk 500G
- bacterial powder 0.5g
- sugar 15g
- raspberry jam appropriate amount
- Matcha cream sauce appropriate amount
- Mango puree appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for It's sour
1
Let's get the yogurt containers boiled with water
2
Put the powder in the pot
3
Add a little milk and mix it evenly
4
Add the rest of the milk
5
Add appropriate sugar mix evenly
6
Put the milk in a bottle
7
Put a lid on it and put it in the oven
8
Commencing low-temperature fermentation, 40 degrees, 10 hours
9
The next morning it was taken out of the oven and it was condensed
10
With all the jams I made myself, I got mangos, raspberry jam, tea and butter
11
A nice jam and yogurt is done