Rose cookies
By VicentaLakin
Love the smell of roses, the smell of perfume between lips, and Margaret's soothing soothing, sobriety in the heart... roses are the treasures that feed women, and roses often make their skin beautiful, radiant, daily bouquets of roses, and a long line of goodbyes
Recipe Recommendations
- butter 100g
- low-gluten flour 100g
- corn starch 100g
- powdered sugar 35g
- salt 1g
- cooked chicken egg yolk of 2
- sweetening
- roast
- half an hour
- ordinary
Steps for Rose cookies
1
The materials are ready. Two eggs are cooked and the eggs are sifted
2
Rose petals are immersed in cold water for five minutes, rose water soluble colours, long immersion becomes white, rich in luminous nectar, blue in alkaline water, red in acid water, just sulfur-free roses
3
The oil melts with sugar powder, salt and hair, and then a smooth mix of dried eggs
4
And then you'll be sifted with low powder and starch, and you'll rub it in your hand, and it'll dry, but it won't spread
5
Add the rose petals to the noodles
6
Smooth
7
It's a little ball on a baker with oil-sniffed paper. Just flatten it with his finger. It's gonna come out of pieces, but it's off. The oven's 170 degrees preheated
8
Marguerite rose cookies, soothing, tiny sweet, perfect for a child
9
I'm thinking of my son, but this little cookie is really sweet, and it's rose-like
10
Best afternoon tea
11
A soothing margarita rose cookie