Milk watermelon pudding
By VicentaLakin
Recipe Recommendations
- milk 250g
- watermelon juice 150g
- gelatin tablets 20g
- white sugar 30g
- sweetening
- other
- several hours
- simple
Steps for Milk watermelon pudding
1
The glitting tablets are soft。
2
Milk pours into the pot, sugars are added, and it's boiled slightly。
3
put it in 10 g g gilitin, mix it to melt, cool it。
4
Pour a third into the cup。
5
Cover it and put it in the fridge to condensate。
6
The watermelon is made of juice and filters out the slag。
7
put the rest of the 10 g gg gilitin。
8
Insulated water mixes to melt。
9
It cools and pours into a condensed milk cup。
10
Put it in the fridge again, freeze to condensate。
11
Finally, the remaining milk will be poured into the cup and frozen to condensate。
12
Once it's solidified, then some watermelon porcelain can be decorated。