Cranberry cookies
By VicentaLakin
Life after a little prince is busy and full. But I'm still busy doing what I like, like baking. Of course, I'm just gonna make a few simple snacks like this cranberry cookie! It's one of my favorite snacks, and I don't have to worry about all the additives anymore. I can finally dry up the cranberry and eat it
Recipe Recommendations
- cake mix 100g
- whole egg liquid 15ML
- frosting 50g
- butter 70g
- dried cranberries 50g
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Get all the material ready
2
Butter softened at room temperature, added frosted, evenly mixed
3
add a spoon full of egg fluid (about 15 ml) and continue to mix evenly
4
Cracked cranberry dry, mixed
5
Pour the cake powder and mix it
6
Scratch it with your hands
7
I'll flatten the noodles and put them in the freezer room for an hour
8
Cut out the bouquet with molds, preheat 160 degrees, mid-level, top-fire, 15 minutes of roast