Porridge pork dumplings
By VicentaLakin
It's also a sauerkraut for the weekend, and she said it's her own sauerkraut, and she wants a sauerkraut dumpling. It's not available until today。
Recipe Recommendations
- flour 500 grams
- onion 2 grams
- pepper powder Half teaspoon
- cooking wine Half teaspoon
- sesame oil Half teaspoon
- chicken essence 1 teaspoon
- vegetable oil 2 tablespoons
- fennel 300 grams
- Jiang 1 gram
- seasonings Half teaspoon
- oyster sauce Half teaspoon
- soy sauce Half teaspoon
- salt 1 teaspoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge pork dumplings
1
The fragrance washes clean water
2
200 grams of flour with spinach juice and noodles
3
And a green noodle
4
300 grams of flour and white noodles
5
Cut the flesh
6
I'll cut you up
7
Pumps: a little onions, a little onions, a little onion, a little onion, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a little oni, a spoon oni, a little oni, a little oni, a little oni, a little oni, a little oni
8
It's like a squirm, two spoons of vegetable oil。
9
The fragrance is shredded
10
Put it in a meat pap and mix it evenly
11
Green noodles grow squares below, white noodles grow strips on top, white noodles roll up with green noodles
12
Squeeze the pot and skin it
13
Pack it up one by one
14
And it shall be boiled with water, and it shall fall down into dumplings, and a little salt shall be added
15
Boil it for eight minutes until the dumplings smell and burn。
16
Load
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