Milk-cracker
By VicentaLakin
It's full of glue and milk
Recipe Recommendations
- milk fragrance
- stewed
- an hour
- simple
Steps for Milk-cracker
1
Peach gel and snowline draught for over 12 hours. There'll be impurities in the peach glue. Clean up。
2
Peach glue, snowlines and red dates are put in the plaster. It's with sliced red dates. This has the advantage of not having date cores and absorbing moisture. Once again, water must be added to the cuisine. The amount of water is just soaked in the food。
3
It's 40 minutes in a well-watered electric table。
4
In 40 minutes it will be taken out and the soup from it will be leached。
5
Add milk to the jar, mix it a little, put it back on the larvae and cook it for seven minutes。
6
Take out the tungsten and transfer honey according to taste。