Onion bread
By VicentaLakin
Onion bread, the smell of butter and onions, along with the softness of the inside and the brilliance of the outer layer, form a sharp layer, making the little bread ingest, both for breakfast and for tea。
Recipe Recommendations
- flour 350 grams
- milk powder 10 grams
- white sugar 50 grams
- salt 2 grams
- eggs one
- water 190 grams
- yeast powder 3 grams
- butter 30 grams
- shallots appropriate amount
Steps for Onion bread
1
Materials other than butter are added to the bread-crumbs with liquids, then flour, and finally yeast。
2
Open the bakery standard procedure and then add 25 grams of butter and 5 grams of spare。
3
Scratch two standard programs, rub out nice gloves and ferment about an hour。
4
When it becomes a beehive, it is put in a freezer for about 8-10 hours a night。
5
Take out the noodles。
6
Split into small agents。
7
It's elliptical。
8
Roll it up, repeat it three times。
9
When the third rolls, it is organized in this shape。
10
It's in a grill with tin paper, and it's twice as big。
11
Scratch the egg fluid and cut it open with a knife。
12
Put it on butter。
13
Spill onions。
14
Put it in the middle of the oven and fire it up and down for 180 degrees and 20 minutes。
15
Onion bread, delicious。