Peach in the palace
By VicentaLakin
It's easy to do, zero failure, sour slags, delicious, just like takeout, make it yourself, make sure it's good, don't worry, it'll be easy
Recipe Recommendations
- low-gluten flour 420 grams
- sugar 200 grams
- corn oil 190 grams
- eggs one
- salt 3 grams
- water 25 grams
- bromine powder 10 grams
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Peach in the palace
1
Eggs, oil, sugar, salt together
2
It's laced and thick
3
Little soda and bromine powder together
4
25 grams of water, evenly mixed
5
Then pour step four into the emulsified egg oil and sugar
6
Low-banded flour sift into step 5
7
Scratch them up
8
It's a group of 40 grams, I make 55 grams, and it's too big, it's too big
9
Medium, 180 degrees, 20 minutes. Look at the color
10
It's getting warmed up. It's not beautiful
11
It's done in 20 minutes
12
Get it out of the oven
13
That's good