Spicy chicken neck
By VitaWisozk
Ingredients: soy sauce,salt,chili,chicken neck,sugar,pepper,aniseed,Pi County Hot Sauce
Recipe Recommendations
- chicken neck appropriate amount
- chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Pi County Hot Sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy chicken neck
1
Accessories.
2
Soak the chicken neck in water for 30 minutes, remove and dry.
3
Put a little oil in the pan, add pepper and pepper seasoning and saute until fragrant.
4
Add chicken neck and stir-fry until color changes.
5
Start another pot and fry the Pi County spicy sauce with a small fire to make red oil.
6
Add green onions, ginger, garlic and saute until fragrant, add soy sauce, sugar and salt.
7
Add water to boil.
8
Pour in the chicken neck, bring to a boil and turn to low heat until the soup is dried.
9
Less salt is needed because Pi County hot sauce is salty.