The cranberry loaf
By VicentaLakin
It's a piece of bread that we eat all the time, chewing so much, fragrance, sour and sweet cranberry, which adds to its taste and is very much satisfying with visual sense. Of course, all kinds of dried fruit that you like can be put on whatever you like。
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 40 grams
- unsalted butter 50 grams
- salt 4 grams
- eggs 80 grams
- milk 110 grams
- yeast 6 grams
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for The cranberry loaf
1
Put all materials except butter into the bread machine in the order of liquid powder, activate the bread machine and face function for 30 minutes; add butter 10 minutes before the end of the face and until the end of the face, activate the bread machine fermentation function for 90 minutes, which is the first fermented pasta
2
The fermented noodles are removed from the exhaust
3
6 smooth and same-sized noodles
4
Wet towels covered with dry water and fermented for 15 minutes
5
(b) Six long strips after repressure
6
Three pairs, curds, two groups, in turn
7
it is then placed on a baker with baked paper and fermented twice in the oven (38 degrees temperature, 80% humidity); fermentation method reference: http://m.meishichina.com/blog/534619/#0-qzone-1-60443-d020d2d2a4e8d1a374a433f596ad1440
8
(b) Take out two fermented noodles, brush the egg fluids with a soft brush, pre-heated cranberry dry, placed in a 175-degree oven, mid-level, top-fire, roast for about 18 minutesThe cranberry loaf Make Tips
After the bread is baked, take it out to cool, put it in a storage bag, and seal it tight; this makes breakfast the next day easy.