Apricot butters and cookies
By VicentaLakin
Add almond powder to make this little cookie more cosy。
Recipe Recommendations
- Presidential butter 50 grams
- powdered sugar 20 grams
- light cream 18 grams
- high powder 45 grams
- corn starch 10 grams
- almond powder 15 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Apricot butters and cookies
1
Butter softening is combined with sugar powder。
2
Put it in a manual omelet and turn it into white
3
Add light cream and continue to pacify with the omelet manually。
4
Sift in high powder and corn starch。
5
Pour almond powder。
6
Scratched into a moist noodle。
7
Loading flowers, choosing the cookies you like, squeezing into the grill and sending them into preheating ovens. In the middle of the oven, up and down