Toast braid toast
By VicentaLakin
The best-selling classic of bakeries is soybean bread, which used to be bought from time to time in the bakery and which, after having a bakery, intervened on its own. The process was very simple, but the taste and taste of the finished product was not bad。
Recipe Recommendations
- high powder 300 grams
- white granulated sugar 50 grams
- whole egg liquid 30 grams
- milk 150 grams
- red bean paste 200 grams
- yeast 3.5 grams
- salt 3 grams
- butter 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Toast braid toast
1
Put all materials except butter in the bread drum, select menu 3 and the windbread program weigh 750 grams, burn the colour to the dark (according to personal preference), press the start button, the program has its first face rub and a short awakening, and has a second face rub and awakening
2
Add butter at 2:50 on screen. Start the third and fourth face and wake-up
3
At 2:30 on the screen, the baker press the pause button, pulls out the noodle, exhausts, wakes up for 10 minutes, squawks, soy sands
4
After folding, grow up again, split into three pieces, and don't cut the top
5
Plumbs. Good braids fold down
6
Bring out a mixer, put a good braid in the bucket and then press the pause button again to start the fermentation program, and show the screen at 40 to bake until the end of the program. The fragrance of bread comes out