Cherry jam
By VicentaLakin
Make your own cherry jam, it's safe to eat
Recipe Recommendations
- cherry 1000
- sugar 300
- sweet and sour
- cook
- several hours
- simple
Steps for Cherry jam

1
Cherry wash
2
Take off the bottom of the cherry
3
Put the cherries off with chopsticks
4
It's easy to get rid of the cherries
5
I'm not sure I'm going to make it
6
Water in half an hour
7
Put it in the toaster. Put it in jam. I did it twice
8
The glass bottle is boiled, boiled and dried. A good jam bottle, cooled to room temperature, put in the fridge。
9
The cherry jam with cherry meat is ready