Seaweed pine rolls
By VicentaLakin
Beautiful appearances and sweet tastes are characteristic of this type of bread, which is usually made with eggs and meat pines, thus providing most vitamins and minerals. Seaweed with meat pine, which many people love most, put on bread with white sesame, which is a delicious seaweed pine roll. You like to make bread, try it。
Recipe Recommendations
- high-gluten flour 220 grams
- water 100 grams
- eggs 25 grams
- milk powder 7 grams
- dry yeast 4 grams
- butter
- sugar 30 grams
- salt 3 grams
- salad dressing appropriate amount
- Sea moss and meat floss appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Seaweed pine rolls
1
Preparation material。
2
Eggs, water, then sugar, salt, then dry yeast, and then face for 10 minutes。
3
Put butter in the process for another 20 minutes. To the noodles pull out the film。
4
When the noodles are fermented for 60 minutes。
5
The fermented pasta takes out the air in it, and it is formed into thin pieces of squares with a fermented stick, as large as possible。
6
It put fine pieces of pasta in a baker with oilpapers, inserted little holes with toothpicks, placed a bowl of hot water in the oven, put the oven in the oven and fermented for 40 minutes until the dough became twice as large。
7
Take out the fermented face of the grill and brush the whole egg fluid with onion flowers and white sesame。
8
The oven is preheated 180° to put the oven in the preheated oven for about 12 minutes until the bread surface is golden. Take it out and spray some film on the water cover from the high ground and place it in hot heat。
9
On the bottom of the bread (the side where no egg sesame has been brushed) is covered with salad sauce and pine。
10
Put it on the baking paper, row it on the side to roll, don't cut it off, roll the bread with the bottom baking paper, set it up for half an hour, and make the baking stale
11
And when the rolls are fixed, remove the tarp and cut the rolls into three pieces, each of which is covered with salad sauce
12
Put pine in the bowl and pine on both sides of the bread with salad sauce。