Ying Mei Sugar and Rice Ying Mei
By VicentaLakin
Yang Mei can be thirsty, have an appetite, and have a reputation as the "Marnau of the Fruit". Every time we get here, Yang Mei will cook sugar. It's so sweet and sour, and it's so sweet. This time, in addition to Yang Mae, a rice bar was made. It was going for that beautiful color, but it was amazing. The special sweetness of rice wine matches the sourness of Yang Mei. It tastes better than Young Mei Sugar
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Steps for Ying Mei Sugar and Rice Ying Mei
1
Preparation of materials
2
Yang Mei washes early, immersed in salt water for about 30 minutes
3
Soaked Yang Mae, put in the pot, add fresh water and boiled ice cream
4
(a) Seize a portion of Yang Mei, dry it and put it in a container
5
The rest of Yang Mei continues to boil until the soup is red and the ice cream melts completely, and is then poured into the container, which is completely cooled and sealed into the freezer
6
After step 4, when Yang Mei cools, add rice wine and try to make a soup of it. If the amount of rice doesn't pass Yang Mei, it'll be sealed, frozen in the fridge for 24 hours, the color of the wine will turn red, and you can eat it