A duck egg with red oil
By VicentaLakin
At noon, there's three treasures: salted egg green bean cake, which is a saturated salt water method, which has already been made on the Internet, and I did it the following year. When I did it last year, I put some spices in the salt water, but my family thought it tasted good. It's a simple way to do it, with a high success rate and a good taste of salty eggs
Recipe Recommendations
- raw duck egg of 10
- qingshui 1000ml
- coarse salt 250g
- liquor 100ml
Steps for A duck egg with red oil
1
Preparation of materials
2
Duck eggs are washed with fresh water and dry of surface moisture
3
Salt + clean water, boiled in the pot, boiled down the fire after a minute, so that the salt was fully dissolved. When salt water in the pot is completely cooled, white wine is added
4
Packs of duck eggs prepared in advance, clean and clean. Put the duck egg in the container, pour it into cooled salt water, and it's fine. Packagings are sealed and placed in the shade of light for approximately 40 days
5
When the time comes, take out the duck eggs, wash them, cold water into the pot and boil them for 10-15 minutes
6
You can cut it open when it cools