Lollipop cake
By VicentaLakin
After today ' s heavy rains, the sky has been filled with beautiful rainbows, unexpected thoughts, a lollipop cake, and lollipop cakes for a while, full of childish joy, bringing a different childhood memory to the children, and also a charmer for little friends. Who can hold back the feeling of silky chocolate melting in the mouth
Recipe Recommendations
- eggs of 2
- chocolate appropriate amount
- white granulated sugar 40g
- low-gluten flour 105g
- unsalted butter 60g
- baking powder 4g
- sweetening
- baking
- ten minutes
- simple
Steps for Lollipop cake
1
1. Dispersion of eggs
2
Sugar in three groups. Fight! Fire
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3. Sift in low-banded flour and powdered powder, evenly mixed
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4. Add melted butter and mix evenly
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5. Loading a bouquet, squeezing it into a mold
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Squeeze to full 9
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7. Top of the mold
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The fire is 175 degrees and 20 minutes
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When baked, demersalized, put in paper bars (or put them on Ying-tae paper)
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10. Chocolate in water melts into liquid and wraps lollipop cakes into a layer of chocolate with sugar beads on them
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11. Decorate yourself