Potato mousse
By VicentaLakin
Summer moose, cool. Potatoes are also very nutritious。
Recipe Recommendations
- purple potato 250g
- light cream 400g
- water 120g
- biscuits 150g
- sugar 100g
- butter 40g
- gelatin tablets 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Potato mousse
1
wash the potatoes in the depp oven fan and make 40-min2
(b) To cool off the potato skin and make the mashed potatoes available
3
Crush the cookies, even with the melted butter, and lay them in the mould
4
a light cream with 90 g of fine sugar, which is evenly mixed with 200 g of sweet potatoes and poured into the mould
5
the remaining 50 g of potatoes, 10 g of sugar and 120 g of water are evenly heated
6
(a) The pre-cooled glitting tablets, evenly mixed with the small fire
7
into the mould, freeze 4h; you can have it。