Bean mouth and rice
By VicentaLakin
The rice and rice, which are the usual specialty of the Shanxi Jinh region, are based on a mix of rice, potatoes, vegetables and a variety of pasta-based foods, together with meals and so-called “comforts”. I've learned how to make a porridge-like meal for breakfast with a strong stomach and easy to digest
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bean mouth and rice
1
Noodles first. Flour is equipped with a proper amount of water and a soft and hard face, covered with a 30-minute shampoo。
2
All materials are ready to wash and peanuts are bathed with water。
3
Sausage, potatoes, carrots, pumpkin cherdin, ginger twirl。
4
Hot pots of cold oil, put in a little bit of ginger silk。
5
Let's put sausage and carrots first。
6
Add potatoes and soybeans to the table, and then add wine and raw。
7
The casserole is pre-heated with a small fire and the fragrance of various vegetables is made out and put into the casserole。
8
Adding water, putting a lid on it and turning it into a fire, and pouring water into peanuts and rice。
9
When the rice congee is cooked, the chords of the chords of the chords of the chords of the noodles are cut into the pot and put in the spring of the pumpkin. The casserole is a little small and I'm afraid of spilling water and moving it into the casserole
10
When the noodles are ripe, a little salt is added to the pot。