Heart-warming chocolate cake

Heart-warming chocolate cake is also called magma chocolate, or soft chocolate cake.
The cake is eaten hot, and the melted chocolate sauce inside the cake flows out like volcanic lava. It is fragrant, soft and smooth, giving a magical feeling.
The inner wall of the cake is also soaked in thick chocolate sauce, so that the layered effect can finally be achieved. Full of fragrance.
It is said that the origin was made by a New York West Point chef who accidentally took out an undercooked chocolate cake and soaked it with roses. It later became a fashionable cake.
Make the warmest soft chocolate cake for the person you love. I like to see the infinite surprise and satisfaction that naturally shows on his or her face...
This cake is small and ingenious and does not look impressive on the outside, but it is indeed magical. In fact, the operation is very simple and the success rate is extremely high. I hope everyone can bake the perfect heart-warming chocolate cake and spend a warm Valentine's Day.

Recipe Recommendations

chocolate 125 grams
butter 125 grams
flour 75 grams
baking soda 1/4 teaspoon
sugar 40 grams

sweetening
baking
three-quarters of an hour
ordinary

Steps for Heart-warming chocolate cake

Prepare 125 grams of chocolate, 125 grams of butter, 3 eggs, 75 grams of flour, 1/4 teaspoon of soda powder, and 40 grams of sugar.

Place the chocolate and butter in a bowl, find another pot to make hot water, and place the bowl on top of the hot water.

Melt the heat-insulating water, stir well with the butter, and form chocolate paste. Set aside.

Stir the eggs well.

Beat the eggs into the container.

Add the fine granulated sugar and beat evenly with a manual whisk until the egg liquid is slightly frothed, no need to stir.

After beating until foam, add flour and soda powder, and mix well to make a cake paste.

Coat the mold with a thin layer of butter, pour the cake paste into the mold, preheat the oven to 220 degrees, and bake at high temperature for 8-10 minutes.