The fragrance of sausage
By VicentaLakin
and in my memory, my father and our favorite food is my mother's wieners, and at noon every year, my mother packs lots of wieners, and then boils them in cold water, ice them, and eats them with a fragrance of peanuts, and that smell of mouth spraying is so deep. now that mom's old, she doesn't have a lot of buns, i guess dad's already had a bite. it's made in this recipe, with a sip of rice and salt, so that it tastes more delicious, and if you want the scallop to be red and white, then you can skip this part. it's important to stress that if you don't read the recipe, you can turn on the package video that you're linked to and see the process. http://my.tv.sohu.com/us/63257789/65283717.shtml
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for The fragrance of sausage
1
Put the rice and peanuts in the water for an hour or two, and weed slices or cuttin for use
2
Once you're out of the water, you can have a proper amount of raw, salt, and you can cut the bubbled peanuts in the rice, and you can add whatever you like
3
The leaves can be boiled two minutes in advance and washed. Cut the clover with a scissors, then roll it into a funnel。
4
Put in half the fine-tuned rice
5
Put it in the sausage, and if you want to look good, you can put the salami on the side, so that when you're boiled, you can see the beautiful raisins
6
And a layer of rice
7
Turn in the direction, press the side of the leaf and cover it up。
8
the leaves were then condensed with two fingers to form a rounded angle, and the reeds were wrapped in the direction of their fingers. because of the limitations, it's hard to explain. you can look at the video of this bag below, which can be seen at http://my.tv.sohu.com/us/63257789/65283717.shtml
9
We'll tie it up with a line
10
When you're done, you're gonna have to put water in a pan with no squirms, press rice or porridge
11
Cooked and finished
12
Cooked up and finished