Sihong Tang
By MaymieOrn
Today is a festival for our female compatriots, in order to make our bodies healthier. I hereby present this "Four Red Soup" made by me. Eating regularly can nourish the blood and nourish the skin, and can also make you younger and more beautiful. I hope everyone in the world of delicious food likes it ~
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Sihong Tang
1
Prepare red dates and peanuts.
2
Prepare the red beans.
3
Wash the red dates and soak for 5 minutes.
4
Wash and soak red beans for 2 hours.
5
Prepare peanuts.
6
Filter off the water in red beans.
7
Pour water into the pan and add red beans.
8
Add red dates and peanuts.
9
Bring to a boil over high heat.
10
Cook over low heat for 1 hour and 30 minutes.
11
Cook for about 1 hour and 30 minutes.
12
Pour into a bowl, add brown sugar and mix well.