Pork fragrance bun
By VicentaLakin
The aroma is also known as a fragrance, and leaves can be used for vegetables and vegetables. Fruits are used as spices to remove the odour from the meat and to provide medicines for root, leaf and whole herb. Seeds of small aroma are spices, and the stench parts are also fragrance and are often used as a pie for foods such as buns and dumplings. (b) Pre-eating or bourbon-drinking clothing, which is viable, cold-spilled and pain-mitigating。
Recipe Recommendations
- fennel 500G
- pork stuffing 150g
- flour 500G
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pork fragrance bun
1
Preparation of food items: aroma, pork pie, flour, onions, ginger, yeast
2
Let's get rid of the aroma and get the water
3
The yeast warms up
4
Flour is put in sugar and powder
5
Flour pours into yeasts, waters it up to the pasta, and covers it up for 20 minutes
6
Ginger cut off, spare
7
The fragrance of the leaching fragrance
8
When the salt is in the water, dry it
9
Pumps of meat mixed in fine salt, soy sauce, chickens, perfume, onions, ginger, etc., and then in fragrance
10
A nice, smooth face
11
It's made into an even-sized facial agent
12
It's a face
13
Take a proper amount of fragrance and put it on the skin
14
Squeeze it
15
The boiler boils. Put it in the bag
16
Ten minutes