Tore butter bread with your hands

By VicentaLakin

Tore butter bread with your hands

Recipe Recommendations

  • high-gluten flour 250 grams
  • milk powder 20 grams
  • white sugar 30 grams
  • yeast 4 grams
  • salt 1.5 grams
  • milk 120 grams
  • corn oil 20 grams
  • eggs 1 gram
  • melted butter appropriate amount
  • whole egg liquid appropriate amount

Steps for Tore butter bread with your hands

  • Make Tore butter bread with your hands step 0
    1
    Combination of all raw materials into smooth noodles, fermenting twice as big, exhausting the fermented noodles into five equals, rolling round, ten minutes loose
  • Make Tore butter bread with your hands step 1
    2
    I've got five pieces in a circle
  • Make Tore butter bread with your hands step 2
    3
    Take the first face, brush the melted butter, and fold the second piece
  • Make Tore butter bread with your hands step 3
    4
    Then brush the butter. Repeat this step. No butter on the fifth face
  • Make Tore butter bread with your hands step 4
    5
    And then it's a eight inch
  • Make Tore butter bread with your hands step 5
    6
    Cut along the side
  • Make Tore butter bread with your hands step 6
    7
    The rest of the cut can twist
  • Make Tore butter bread with your hands step 7
    8
    One more twist
  • Make Tore butter bread with your hands step 8
    9
    Make a little bread
  • Make Tore butter bread with your hands step 9
    10
    Cut the dome into four
  • Make Tore butter bread with your hands step 10
    11
    Cut to 16 equals
  • Make Tore butter bread with your hands step 11
    12
    Pick up a roll
  • Make Tore butter bread with your hands step 12
    13
    Code into an eight-inch circle. Roll in
  • Make Tore butter bread with your hands step 13
    14
    A second fermentation, approximately 40 minutes, twice the size of the fermentation, then an egg brush, and then a preheated oven, 170 degrees, lower middle, 20 minutes

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