Cherry jam
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Cherry jam
1
cherry 1000g.
2
A little salt in the water, immersed in cherry for 10 minutes and cleaned。
3
Cherry gets rid of it, chopsticks with square head come out of one head, and the cherries come out。
4
Remove all cherries in turn。
5
The boiler goes into the cherries, with a proper amount of ice sugar, a small amount of water, and when the fire starts, the small fire boils。
6
Glass packagings are treated with open water and dry moisture。
7
Cherry jams are constantly mixed in the cooking process so as not to stick the pot, to boil to the sticky jams, to squeeze into lemonade, and to boil for a little longer。
8
When it is hot enough to load the jam into a disinfected bottle, the bottle is put upside down after the cover, and it is laid cold and stored in the fridge。
9
I don't know。
10
I don't know。