French bread
By VicentaLakin
French bread is soft outside, with uneven size and distribution of bubbles. The formula is very simple compared to bread, but it is also the most difficult for individuals. Healthy formulas with no oil and no sugar, only salt and yeasts, which present the original smell of wheat flour, I love French bread, and I can't afford to eat it, but I still don't have the skills to make this bread, especially to cut, hey, it's really bad for me, and I can't cut a good line. I've got a plan
Recipe Recommendations
- high-gluten flour 250g
- water 175g
- salt 3g
- yeast powder 2g
- malt extract 1g
Steps for French bread
1
Put all the food in the bread can. I can't do that, but this square is a famous store, and you can count on it。
2
And the face stopped for about five minutes, so that the noodles were natural for half an hour. My kitchen is now about 28 degrees because of the 23 degrees for the noodles and the temperature
3
It then goes on in peace, rubbing the dough to the extension。
4
The dough required fermentation at 28 degrees, and I put it in the kitchen room twice the size of fermentation。
5
It's fermented into three pieces, and it's covered with a bit of damp rag for 10 minutes. It's got a little bit of it on it, but it's pretty clean
6
It's a long form
7
The surface is covered with high-strength powder, then cut
8
The oven sprayed water, fermented for about an hour and doubled the size of the noodles
9
It's 220 degrees in the oven, 200 degrees in the oven, sprayed with preheat, then roasted in the oven for 25 minutes
10
The baked bag, it's ugly. It tastes good