Potato rice cake
By VicentaLakin
As a rice control, I like all sticky, tweedy rice. I started with a full of anticipation and I didn't know how to taste. It turns me on. It's better when it's cold. It's super simple, almost nothing, and it's gonna take a while。
Recipe Recommendations
- glutinous rice flour 100 grams
- mashed potatoes 100 grams
- olive oil 35 grams
- white sugar 35 grams
- cooked sesame 35 grams
- qingshui 100 grams左右
- sweetening
- fried
- half an hour
- simple
Steps for Potato rice cake
1
100 grams of potato water (approximately 100 grams)
2
35 g white sugar and 35 g olive oil
3
Potatoes to skin slices
4
Put it in the bowl and boil it
5
The fertilized potatoes are filled with fresh bags and crushed into mashed potatoes with a cane
6
Put the rice powder with mashed potatoes
7
Squeeze with your hands to form particles
8
Put in a proper amount of fresh water
9
Synthetic smooth rice packs awake
10
It's a fried sesame machine
11
Add sugar, olive oil
12
Combining evenly into the ground
13
Scratch the rice in a thin, fine strip, and cut in part
14
Roll round with your hands
15
Take a rice pack and press a nest with your hand
16
Put in a proper amount of sesame pie
17
Take your time
18
And finally, I'm holding my mouth tight
19
Sesame when you're flattened and pressed to prevent fall
20
If you don't stick it in a small amount of oil
21
Put the rice cake in the fire
22
I'll be fine with both