Stewed egg with wolfberry wine

In the dry autumn and winter seasons, making a hot wolfberry wine will not only warm the body and heart, but also help the skin resist the dry climate.
Many people like to eat eggs brewed in wine, and quail eggs brewed in wolfberry wine are made.
Quail eggs have a stronger nourishing effect than eggs. Quail eggs are rich in protein, B vitamins and vitamins (vitamin foods A, E, etc.) When boiled together with wine, they will also produce enzymes and active substances that are beneficial to women's skin.
One bowl every day will leave your skin soft and shiny.
But you can also use eggs. Be sure to remember to eat the egg yolk. Its effect is better than egg white. Especially the cholesterol in it is also very beneficial to breast development. New mothers insist on eating it every day after childbirth, which not only ensures high-quality milk, but also makes skin better and better.
Lycium barbarum is a good product for nourishing liver and kidney. It is also one of the commonly used raw materials in beauty (beauty food) medicinal diet, and the vitamin A content is also particularly rich. When these foods are added together, they can further promote the absorption of nutrients, and women's faces will be more moisturizing and moving after eating them.